Middle Eastern Spiced Lamb Chops
🍢 Middle Eastern Spiced Lamb Chops – Bold Flavor in Every Juicy Bite!
✨ Why This Recipe Works:
Bring the bold and aromatic flavors of the Middle East right to your plate with these Middle Eastern Spiced Lamb Chops. Juicy, tender, and marinated in a blend of warm spices, garlic, olive oil, and lemon – this dish is the perfect fusion of rustic elegance and rich tradition.
It’s fast enough for a weeknight dinner, fancy enough for a celebration, and unforgettable enough for your readers to save and share!
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đź›’ Ingredients:
• 8 lamb chops (bone-in or boneless)
• 3 tbsp olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• ½ tsp ground cinnamon
• ½ tsp ground turmeric
• ½ tsp cayenne pepper (optional, for heat)
• Salt and pepper to taste
• Fresh mint or parsley for garnish
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🔥 Optional Yogurt Sauce (for serving):
• ½ cup Greek yogurt
• 1 clove garlic, grated
• 1 tbsp lemon juice
• 1 tbsp chopped fresh mint
• Pinch of salt
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🍳 Instructions:
1. Make the Marinade:
In a bowl, whisk together olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, turmeric, cayenne, salt, and pepper.
2. Marinate the Lamb:
Place lamb chops in a shallow dish or zip-lock bag. Pour marinade over the meat and toss to coat.
Let marinate in the fridge for at least 1 hour (up to 24 hours for deeper flavor).
3. Grill or Pan-Sear:
Heat grill or skillet over medium-high heat. Cook lamb chops for 3–4 minutes per side (for medium-rare) or to your desired doneness.
Let rest for 5 minutes before serving to keep them juicy.
4. Serve It Right:
Serve hot with a side of herbed yogurt sauce, warm pita bread, tabbouleh, or roasted vegetables.
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❤️ Why Your Readers Will Love This:
• Authentic Flavors: Deeply spiced with warm Middle Eastern notes
• Quick & Easy: 30-minute meal with marination done ahead of time
• Versatile Pairings: Pairs beautifully with rice, couscous, or fresh salads
• Impressive Yet Simple: Restaurant-quality, home-cook easy