Furikake Salmon
🎏 Saumon Furikake
Origine : Japon (Inspiration fusion)
Spécialités : Croûte croustillante au furikake, glaçage umami soja-sésame, cuit au four. Servi sur riz sushi.
Préparation : 10 min | Cuisson : 12-15 min
🛒 Ingredients
| Quantity | Ingredient |
|---|---|
| 2 fillets | Salmon (180-200g each) |
| 2 tbsp | Soy sauce (or tamari) |
| 1 tbsp | Honey or maple syrup |
| 1 tbsp | Rice vinegar |
| 1 tsp | Sesame oil |
| 2-3 tbsp | Furikake seasoning |
| 1 tsp | Olive oil or neutral oil |
| Optional | Sliced green onions & sesame seeds |
🔥 Instructions
- Preheat oven to 200°C (400°F). Line baking sheet with parchment paper.
- Make glaze: Whisk soy sauce, honey, rice vinegar, and sesame oil.
- Prep salmon: Place fillets skin-side down. Brush with glaze, then press furikake onto tops.
- Bake: Drizzle with olive oil. Bake 12-15 mins until salmon flakes easily and crust is golden.
- Serve: Plate over rice or salad. Garnish with green onions/sesame seeds.
🍙 About Furikake
A Japanese blend of toasted sesame seeds, seaweed, salt, sugar, and sometimes bonito flakes. Adds crunch + umami!
Pairing Suggestion: Serve with sushi rice and quick-pickled cucumbers. Enjoy your restaurant-worthy meal! 🐟✨